Hand-painted • Small-batch • Fine-dining precision
Charito creates handcrafted, hand-painted chocolate bonbons designed to deliver a true burst-in-your-mouth experience. Every piece is made with obsessive attention to flavor, texture, and visual detail.
Pastry Chef de Partie at the St. Regis — Atlas & the Garden Room (Atlanta)
Every piece is individually painted, filled, and finished by hand.
No two bonbons are ever exactly alike.
Balanced, fresh fillings with a precise burst of flavor.
Crafted with fine-dining discipline and luxury presentation.
A curated glimpse into the craft.
Charito is a Pastry Chef de Partie specializing in hand-painted, handcrafted chocolate bonbons that are as visually striking as they are unforgettable to taste.
Her work blends classical pastry technique with bold, modern flavor pairings — chocolate designed to elevate the moment it’s served.
From refined dining rooms to custom gift collections, Charito’s Chocolate is created for people who believe chocolate should feel intentional, luxurious, and deeply memorable.
Designed for gifting, celebrations, and refined experiences.
Tailored flavors, colors, and presentation.
Elegant favors for unforgettable occasions.
Refined gifting for professional environments.
Inquiries for custom collections and collaborations.
For custom collections, events, or collaborations, please reach out via email or Instagram.
Online ordering and inquiry forms coming soon.